Finally, after 700 years change is in the air!
For over 700 years people have essentially been roasting coffee beans under a fire. Even to this very day, over 95% of the world’s coffee beans are roasted in a (usually gas) fired drum.
You would think that after 700 years they’d perfect the technique, but the fact is that the drum roasting is and always will be, an imperfect process.
Fortunately, our company sits in the “other 5%” category.
We are AIR ROASTERS. We roast the world’s best Arabica beans in, you guessed it…air.
Superheated air to be precise and the result is a game-changer.
Because, perhaps for the first time in your life, you’ll be able to experience the full flavor of roasted coffee beans without them being tipped, scorched or the husk compromising the taste.
But no more words…take a look at the video and decide for yourself
1300 052 534
Unit 1 / 94 Bayldon Road, Queanbeyan, NSW, 2620.