Air Roasters

Honduras Marcarla Exotic Sundried


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Honduras Marcarla Exotic Sundried

Marcala is located at over 5000 feet above sea level, deep in the mountains of western
Honduras. Hence, the complexity of this cup is the direct result of the altitude in which
the coffee is grown (SHG) and the method used to process the fruit after harvesting
(unwashed or “sundried” method) . At the coffee mill, the beans are layed out on patios
allowing the sun to dry the coffee cherry while the fleshy part of the fruit is still attached
to the bean.